Pellet grills or sometimes refered to as pellet smokers are an amazing way to cook your food. To dive in the mouthwatering, scrumptious barbeque delight is the best thing a BBQ lover can think if he plans to throw a BBQ. The best way to cook the BBQ food is to install a BBQ pellet grill, often known as pellet smokers too. Have you ever experienced cooking barbeque meals using a pellet grill so far? Well, a pellet smoker is an outdoor cooker that employs the elements of charcoal smokers, gas grills and the common kitchen ovens used at homes.
Do you wish to make grilling easier? Pellet grills use an automated-control technology to make them more advantageous than the old traditional way of grilling BBQ food. The perks or the advantages of using a pellet grill lies in the fact, that, unlike the traditional BBQ grills, pellet grills control cooking temperature proficiently by monitoring the amount of fuel required as well as regulating a consistent airflow. The quantity of pellet fuel is chiefly controlled by fire and extent of the airflow by an automated fuel. This efficiently reduces a user’s workload due to the benefit of using an automated control system.
Here is how pellet grills work. Wood pellet grills use a drilling device known as an auger that sets the hardwood pellets closely beneath the grill. Digital electronic controls are used as dials to choose the temperature settings. When the fire is lit, the food is cooked steadily at preset temperatures. Thus, temperature precision plays a key role to cook BBQ food perfectly and imparts a highly consistent taste to the food, making it delicious and even in taste.
There are great wood pellet fuels to cook a delicious BBQ meal outdoors. Each type of wood being used for the making of cooking pellets imparts different flavors, such as:
Fruitwood blends which are a blend of wood residuals which are mixed and matched to gain unique BBQ flavors such as Apple / Hickory / Cherry blends, Cherry / Apple blends among others. These blends can give the user a Mild, sweet, and fruity smoke flavor.
Competition Blends which are usually trade secrets of the pellet mill but can be mixes of many fruitwood varieties. these are ideal for all types of cooking
During a culinary discussion, when the uses of pellet flavors are discussed, it generally attributes to the kind of wood used to produce pellet fuels. To choose any particularly desired taste, one can choose the type of flavor required to cook the wonderful BBQ delights. The BBQ flavors come in a variety such as;
Mesquite, hickory, apple and cherry flavors. These are the most enjoyable BBQ pellet wood flavors of all times in my opinion. Mesquite, in particular, is the top wood flavor down south especially in Texas due to its savory, overpowering taste that makes BBQ fans indulge greatly in the awesome taste.
Oak, peach, and cherry: these flavors are mostly used to serve as a saucy BBQ base.
Peach, pecan and sugar maple: These wood flavors are mostly used in poultry and pork BBQ.
A survey tells that the most favorite BBQ wood flavors are the hickory and apple due to a hallmark BBQ taste.
Hickory flavor is best used to cook beef BBQ while apple is the best choice to grill smoked seafood and pleasantly grilled vegetarian food.